Category Archives: Sashimi knives

YOSHIHIRO – Blue Steel Hongasumi Yanagi Shitan Handle Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

YOSHIHIRO – Blue Steel Hongasumi Yanagi Shitan Handle Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Hongasumi translates as “true mist” and refers to the beautiful mist like patterns on the blade that are formed when Blue Steel #2 (HRC 63) is forged withMore

Global G-47 – 10 inch, 25cm Two-Sided Sashimi-YO Slicer

Global G-47 – 10 inch, 25cm Two-Sided Sashimi-YO Slicer

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.High tech from tip to handle,More

Stainless Steel Sushi Sashimi Knife

Stainless Steel Sushi Sashimi Knife

Stainless Steel Sushi Sashimi Knife This is a brand new Concord’s Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user. $ 12.99 List Price: $ 20.99 Price:

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12″

Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12″

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. $ 25.71 List Price: $ 54.99 Price:

Shun Pro 10-1/2-Inch Yanagiba Knife

Shun Pro 10-1/2-Inch Yanagiba Knife

A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw fish, the knife also worksMore

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomesMore

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan

YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered with soft iron, it becomesMore

Sekiryu Yanagiba Sashimi Knife 300mm

Sekiryu Yanagiba Sashimi Knife 300mm

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen:More

Dexter Russell Basics 12″ Sashimi Knife

Dexter Russell Basics 12″ Sashimi Knife

Dexter Russell Basics 12″ Sashimi KnifeDexter Russell has put its finest material and best craftsmanship into this Basics™ Sashimi Knife. When you want knives like the best Japanese Chefs use, you can trust Dexter Russell.Model: Item #31446 Product #P47006 Durable, Slip Resistant Polypropylene Handle Blade Length: 12 Inches Built for Performance in Commercial Use Stain-Free,More

Update International JK-05 High Carbon Stainless Steel Sashimi Knife with POM Handle, 8-1/4-Inch

Update International JK-05 High Carbon Stainless Steel Sashimi Knife with POM Handle, 8-1/4-Inch

This sashimi knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for slicing and cutting large pieces of fish. Pointed blade tip with straight edge. Measures 8-1/4-inch blade length by 13-inch overall length. $ 11.02 List Price: $ 142.60 Price:

Global G-11 Yanagi Sashimi Knife, 10-Inch

Global G-11 Yanagi Sashimi Knife, 10-Inch

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows the cook to keep ingredientsMore

JAPANESE LONG SUSHI SASHIMI CHEF KNIFE

JAPANESE LONG SUSHI SASHIMI CHEF KNIFE

Authentic “Made in Japan” Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world’s finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in JapanMore

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

The Paderno World Cuisine 10 5/8″ Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has a razor-sharp edge, slip-resistant woodenMore

Russell 10 inch sashimi knife

Russell 10 inch sashimi knife

dexter russell guarantees its product from defects of material and craftmanship. $ 26.99 List Price: $ 26.99 Price:

Japanese Sashimi Knife with POM Handle

Japanese Sashimi Knife with POM Handle

Japanese Sashimi Knife with POM Handle Price:

Global G-11L – 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

Global G-11L – 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with normal use and proper care.More

Sekizo Yanagiba Sashimi Knife 240mm #F741

Sekizo Yanagiba Sashimi Knife 240mm #F741

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 9-1/8 in * Overall Length: 14 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekizo * How toMore

Kotobuki Seki 8-3/8-Inch Yanagi Knife

Kotobuki Seki 8-3/8-Inch Yanagi Knife

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it’s edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is anMore

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